The cruel link between economics and animal welfare.
Interested in a juicy burger grown in the lab?
Cultured meat comes from cells in a lab, not muscles in an animal. While regulatory and technological aspects are being worked out, less is known about whether people are up for eating this stuff.
Organic meat is grown without pesticides but there is little nutritional difference.
Farming methods may have a small impact on the nutritional profile of some red meats, but it's unlikely to make a difference to our health.
Robotic milkers, video cameras and even sensors hidden inside the body will help this dairy farm figure out how to get the most milk from their cows.
A barn that can hold up to 4,800 hogs outside Berwick, Pa. The state says the farm is in compliance with regulations, but residents have gone to court seeking relief from odors.
AP Photo/Michael Rubinkam
Many people who live near large-scale livestock farms complain about noxious smells, air and water pollution and health risks. With little help from regulators, they are turning to lawsuits.
Cattle that are grass-fed, antibiotic- and growth hormone-free gather at a farm in Oregon in 2015. There’s a debate over whether antibiotic use in livestock makes germs more resistant to the drugs, and results in infections being passed on to humans who consume the meat.
(AP Photo/Don Ryan)
The use of antibiotics in raising livestock is complex. We could be moving towards a less-than-ideal result due to poor understanding, over-simplistic messaging and a rush for competitive advantage.
As rain continues to fall in Kenya, national and county governments must put measures in place to prevent a Rift Valley fever outbreak.
A protester holds a placard at an Adelaide rally against live export.
In choosing not to ban the live export trade even in the hottest northern months, the federal government is allowing animals to be put in conditions where they cannot possibly escape suffering.
A Wildebeeste, or Gnu.
Africa's famous animal migrations are increasingly blocked by fences, erected by farmers to keep their livestock safe from disease. But a new approach aims to deliver healthy beef and healthy wildlife.
There are concerns that the new draft poultry standards don’t truly have chickens’ welfare at heart.
The current review of standards for egg and poultry farming does little to assuage fears that the industry wields too much influence. Only an independent regulator can restore public confidence.
Headed for export?
The fate of turkey tails shows how Americans have shifted from eating whole animals to focusing on choice cuts – and the surprising places where unwanted parts end up.
Smallholder agriculture in southern Ethiopia. Smallholder farmers are particularly vulnerable to food insecurity.
According to the UN, world hunger is rising for the first time in 15 years. The answer is not only growing more food, but also buffering small-scale farmers against climate change and armed conflicts.
Environmentally friendly beef is a myth, according to a new report.
Bacteria cultured from a sample of air in a public building.
When jetting off on holiday, we rarely give a second thought to what microbes we might be taking with us. But humans spread trillions of bacteria around the globe, potentially harming ecosystems' balance.
Naval Aircrewman (Helicopter) 2nd Class Jansen Schamp rescues two dogs after floodwaters from Hurricane Harvey reached the grounds of a shelter in Vidor, Texas, Aug. 31, 2017.
Christopher LIndahl/U.S. Navy
During Hurricane Katrina in 2005, some people died rather than evacuating without their pets. Now emergency managers are required to include animals in their response plans.
Cooked chicken meat imported from China could end up in U.S. restaurant meals without information about its origin.
China has started exporting cooked chicken meat to the United States. Is it safe to eat? An agriculture extension specialist discusses possible concerns about food safety and contamination.
Tabatha Bundesen’s pet Tardar Sauce became an Internet sensation known as “Grumpy Cat” for a resting facial appearance that resembles a look of dissatisfaction. Now, scientists are starting to be able to read animal emotions from their expressions.
(AP Photo/Richard Vogel)
Scientists are beginning to link animal facial expressions to emotions, making it possible for us to understand how they feel.
Australian consumption of chicken and pork both now far outstrip beef, mutton and lamb.
Total meat consumption per capita in Australia has been stable since the 1960s but the type of meat consumed has changed significantly. Chicken and pork both now far outstrip beef, mutton and lamb.
Coyote at Rocky Mountain Arsenal National Wildlife Refuge, Colorado.
The US Department of Agriculture kills thousands of predators yearly, mainly for attacking livestock. A conservation biologist explains why this policy is ineffective and ecologically harmful.
The Hirola has a global population size of 500.
Abdullahi H. Ali
Elephants, livestock and grass all play an important role in ensuring the survival of the Hirola - the world's rarest antelope.