A new study highlights how the condition of your kitchen may affect unhealthy snacking.
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Artículos sobre Health
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A disease which can mimic the slow march of old age is especially cruel and challenging for those in the prime of life.
There’s a new Top Gear presenter in town. First tip: keep your eyes on the road …
The science shows that it’s not just how much you drink, it’s what you drink it with.
When, where, why and how we eat are as important to our well being as what we eat, argues Jane Ogden
What’s life like in a hostile environment that’s literally out of this world?
Humans have now been living on the International Space Station for 15 years. Here’s what we’ve learned.
Depression can have a devastating impact when you’re young, so what do teenagers think about their experience?
Stark new additions to our urban landscape are usually met with moaning – but it rarely lasts.
Abortion is now legal in cases of rape, incest and serious abnormality. But will local politicians drag their heels?
Reports on the current crisis in elderly care are set to be dwarfed by problems caused by the imminent explosion in the over-85s.
Celebrity chef Jamie Oliver’s campaign to introduce a sugar tax on fizzy drinks and snacks has been gaining momentum. Oliver has a history of trying to persuade the British public to eat more healthily…
Singing in a choir really can change your life for the better. And yes, anyone can do it
We often think of posture as a physical thing – but our minds play a crucial part too.
Insects are a healthy and sustainable source of protein. It’s time foodies appreciated them too.
By definition, a rare disease isn’t always easy to spot but there are ways to make it easier to do.
The UK’s palliative care is excellent - but that hasn’t prevented scandals like the Liverpool Care Pathway and Mid-staffs.
Integrated research is key to sustainable development, which helps Africa resolve its energy woes.
Novel drugs that reduce the spread of cancer in mice could pave the way for changing the way we fight tumours.
Despite the criticism, the sustainable development goal for health presents an opportunity to approach health holistically.
Principales colaboradores
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Charles Perkins Centre Research Program Leader, University of Sydney
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Senior Lecturer, School of Physiology, Pharmacology and Neuroscience, University of Bristol
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Professorial Fellow, University of Canberra
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Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Community Health and Wellbeing, The University of Queensland
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Associate Dean for Research and Professor of Health Policy and Management, Texas A&M University
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Associate professor of Medical Sciences, University of Wollongong
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Professor of Pharmacology and Toxicology, Indiana University
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Professor of Civil, Environmental & Ecological Engineering, Director of the Healthy Plumbing Consortium and Center for Plumbing Safety, Purdue University
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Professor of Medicine, University of Virginia
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Senior Lecturer in Public Health and Wellcome Trust Career Development Fellow, Swansea University
