Coffee capsules aren’t the biggest carbon culprits. It’s better to use a capsule than to waste coffee and water.
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According to Google Trends, ‘Dalgona coffee; has become the most searched type of coffee worldwide, overtaking previous highest peaks for all other kinds of coffee.
There are over 100 species of wild coffee, but only a few supply the world’s morning caffeine kick. Sadly, climate change and disease could be about to change that.
How you prepare your coffee at home (and wash up the mugs) can have a big impact on its carbon footprint. So fill that kettle carefully, and only brew what you know you’ll drink.
Principales colaboradores
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Visiting Fellow, Queensland University of Technology
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Research Scientist Climate Smart Agriculture, CSIRO
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CSIRO
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Lecturer in Environment and Sustainability, Keele University
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Doctorant en sciences de l'environnement, Département des sciences fondamentales, Université du Québec à Chicoutimi (UQAC)
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Professeur, Eco-consulting, Université du Québec à Chicoutimi (UQAC)
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Adjunct professor, Université du Québec à Chicoutimi (UQAC)
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Assistant researcher, Université du Québec à Chicoutimi (UQAC)
