Articles sur Louis Pasteur

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Pasteurisation been instrumental in reducing morbidity and mortality from the consumption of bacteria-ridden food and drink. Doug Wheller/Flickr

Got milk? How Pasteur made mass food production possible

The death of a three-year-old child caused by drinking unpasteurised milk late last year invited much commentary about food safety and regulation. But little has been said about the man who gave his name…

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