Using Greek and Roman texts, Egyptian iconography and archaeological remains, we have a pretty good idea as to how olive oil was made.
L’expertise universitaire, l’exigence journalistique
Articles sur Olives
Ensemble des articles
A tree-killing beetle has invaded South Africa. This is what should be done.
Thousands of miles of olive groves across southeastern Italy are threatened by the Xylella fastidiosa bacterium.
Les contributeurs les plus fréquents
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Professor of Pharmaceutical Biology, Sapienza University of Rome
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Associate Professor, University of Pretoria
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Postdoctoral Fellow Forestry and Agricultural Biotechnology Institute, University of Pretoria
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Lecturer in Classical Studies, Institute of Classical Studies, University of London; Honorary Fellow, Macquarie University, Macquarie University
