The world is facing one of the century’s biggest challenges: How to nutritiously feed the growing population, address climate change and not destroy the ecosystems on which we all depend for life.
Kibrom Abay, International Food Policy Research Institute (IFPRI) ; Guush Berhane, International Food Policy Research Institute (IFPRI) , and Jordan Chamberlin, International Maize and Wheat Improvement Center (CIMMYT)
Our work highlights the potential of phone surveys to monitor active and large-scale conflicts.
Drained peatlands contribute five per cent of global carbon emissions. Paludiculture, or agriculture on wet peatlands, protects peatlands and allows farmers to maintain their livelihoods.
A new ‘protein roadmap’ produced by CSIRO reveals foods set to fill fridges by 2030 as health, environmental and ethical concerns push consumers away from meat.
Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University