Food fraud costs billions globally. But blockchain and machine learning offer hope for a more transparent and safer food system.
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Kenya should develop market standards that guide the quality of potatoes sold in local markets.
A new report calls for a greener and fairer food system in England.
As a hospital outbreak kills nine in England, the future of food safety at least looks brighter.
America’s objectives for a trade agreement with Britain spell out a stark Brexit future.
Another review into the safety of pet food leads to another review into pet food. It’s been a decade since this issue was brought to the government’s attention, so what needs to happen now?
More than a quarter of commercially available honeys show signs of having been bulked out with cheaper products such as sugar cane and corn syrup, a new analysis shows.
The UK’s food regulator, the FSA, is planning a major reorganisation. The timing couldn’t be worse.
Unless the UK can strike a deal quickly, British water will no longer be recognised on the coveted European list of recognised mineral sources.
Even cooks at top restaurants are putting customers’ health at risk.
Does making healthy food accessible actually affect what people purchase and what they eat? The answer is a little more complicated than you might think.
In this third instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – Ashley Ng explains how GM foods are determined safe to eat…
Kontributor teratas
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Post Doctoral Fellow and Haematologist, Walter and Eliza Hall Institute
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Chief Environmental Scientist, EPA Victoria; Honorary Professor, School of Natural Sciences, Macquarie University
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Professor of Food Policy, City, University of London
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Richard Malik adalah Sahabat The Conversation.
Veterinary Internist (Specialist), University of Sydney
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Senior Lecturer in the Environment, Bangor University
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Visiting Scholar, School of Behavioral and Social Sciences, Arizona State University
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Professor of Science Policy, SPRU, University of Sussex Business School, University of Sussex
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Professor, Environmental Economics, University of Manchester
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Research Fellow, Tegemeo Institute, Egerton University
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Professor of Food Policy and Security, Director of the Centre for Agriculture, Food and Environmental Management, University of Hertfordshire
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Lecturer in Human Geography and GIS, Keele University
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Veterinarian and PhD scholar, University of Sydney
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Lecturer in International Political Economy, UCL
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PhD candidate, Macquarie University
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Doctoral Researcher, Edinburgh Napier University
