Liposomes have been used to enhance the effectiveness of medicines for decades – but it doesn’t necessarily mean they will work in food supplements too.
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Tracing isotopes of carbon inside amino acid molecules has revealed the ‘metabolic fingerprints’ of how different animals store and use energy.
Bacteria and lipids get a bad rap for causing breakouts and oily skin. But both play an essential role in helping your skin barrier stay strong against pathogens and insults from the environment.
By analyzing small samples of killer whale fat, scientists can learn about the diets of different killer whale populations. This has implications for our understanding of changing ecosystems.
Proponents of intermittent fasting say the clock can help you win the battle of the bulge. But the science behind it is a little more complicated.
New developments in microalgae cultivation are helping to propel the potential of renewable biofuels to combat climate change.
Kontributor teratas
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Chemical Engineering PhD, University of the West of Scotland
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Assistant Professor of Nutritional Sciences, Oklahoma State University
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Postdoctoral fellow, Wildlife Ecotoxicology, McGill University
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Postdoctoral Researcher in Dermatology, University of California, San Diego
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Adjunct Research Fellow, Griffith University
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Research Fellow, Australian Rivers Institute, Griffith University
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Emeritus Professor, Griffith University
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Professor of Pharmaceutics & Nanomedicine, Anglia Ruskin University
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Professor of Community Health and Wellbeing, The University of Queensland
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Lecturer, Southern Cross University
