Instead of supporting Indonesia’s seaweed industry, an export ban could lower prices and reduce supply, without helping domestic processors to compete with foreign-owned companies.
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To fight global warming we will soon have to try to remove carbon dioxide from the skies or find ways to reflect the Sun’s heat. Such radical paths must be examined, but risky experiments avoided.
The decline of seaweed as part of the staple diet in Europe remains a mystery.
Marine sediments are the world’s largest store of carbon, and fiords in particular are a massive sink. But New Zealand doesn’t even have an oceans policy to develop blue carbon climate policy.
Seaweed is in the spotlight for so many reasons. It all sounds too good to be true. So can this wonder weed live up to expectations and fulfill its promise to save us from ourselves?
This research was funded by the Australian Government through the Australia-Indonesia Centre under the PAIR Program
Satellite data reveals increased seaweed production during the COVID-19 pandemic
Kontributor teratas
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Research Fellow, Griffith University
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Associate Professor in International Agricultural Development, The University of Queensland
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Research Coordinator, PAIR (Partnership for Australia-Indonesia Research), Australia-Indonesia Centre
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Research Officer, The University of Queensland
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Dean, IPB University
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Professor, University of Tasmania
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Senior Research Fellow in Marine Ecology, University of Otago
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Professor, University of St Andrews
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Professor of Prehistoric Archaeology, University of Glasgow
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Research Fellow, Department of Archaeology, University of York
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Honorary fellow, The University of Melbourne
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Universitas Islam Negeri Alauddin Makassar
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Department of Biology, Faculty of Mathematics and Natural Sciences, Hasanuddin University, Australia-Indonesia Centre
