The footwear retailer, once a staple of the UK high street, is being forced by falling sales to consider its options.
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Conventional leather is fraught with ethical and environmental issues. But leather grown from fermented kombucha tea offers consumers a glimpse of a DIY, sustainable future.
Since avoiding injuries is a priority for runners, many end up buying expensive footwear for their purported safety features. But do the promises made by global footwear companies stack up?
A walk through some of the more extreme examples of historical shoes.
Studies have shown that your shoe choice may say a lot about you. What better time to test this out than fashion week?
Kontributor teratas
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Chief Environmental Scientist, EPA Victoria; Honorary Professor, School of Natural Sciences, Macquarie University
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Senior lecturer in Podiatry, University of South Australia
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Lecturer in Podiatry, University of South Australia
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Associate Professor in Fashion Marketing and Branding, Nottingham Trent University
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Professor in Allied Health and Health Services Research, University of South Australia
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Dean of Programs (Allied Health), University of South Australia
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Senior lecturer, University of South Australia
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Professor of Fashion Marketing, Nottingham Trent University
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Senior Research Fellow, McDonald Institute for Archaeological Research, University of Cambridge
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Caroline Robinson adalah Sahabat The Conversation.
Associate Professor Podiatry, Charles Sturt University
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Senior Fashion Studio Lecturer, Queensland University of Technology
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Project Lead, Sydney Environment Institute, University of Sydney
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Chancellor's Professor of Earth Sciences and Executive Director, Indiana University Environmental Resilience Institute, Indiana University
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Science Catalyst at The Edge, State Library of Queensland
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Deputy Head of Department, Bournemouth University
