The protein miraculin, from the West African miracle berry and its plant (Richardella dulcifica) is sold online for its unique…
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Articles on Food science
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For the first time ever, the number of overweight people on Earth outweighs the number that are undernourished. From the obesity crisis flows a cascade of health and social problems: it burdens healthcare…
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Lecturer, Southern Cross University
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Professor of Community Health and Wellbeing, The University of Queensland
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Professor of Chemistry, Clemson University
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Professor of Food Science and Technology, The Ohio State University
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Associate Professor of Chemistry, University of Richmond
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Professor of Medicine, Monash University
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Associate Professor of Hospitality Management, Colorado State University
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Professor of Food Science, Clemson University
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Research Associate, Centre for Culinary Innovation, Northern Alberta Institute of Technology
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Senior Lecturer in Chemistry, University of Birmingham
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Lecturer, William Angliss Institute
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Professor of Experimental Psychology and Lecturer, University of Oxford
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Professor of Food Policy, City, University of London
