Urban residents are increasingly keen to farm verges, parks, rooftops and backyards, but planning rules sometimes stand in the way.
A year of research reveals a total lack of a plan when it comes to how Brexit Britain is going to feed itself.
As much as one-third of animal species in the tropics could be eradicated if their habitats continue to be converted for monoculture farming. We can all do something to make a difference.
Australia feeds tens of millions, at home and abroad. But if our population doubles by 2061, as some projections suggest, we'll need some smart strategies to keep those people fed.
New research shows most people try to shop and cook carefully – the real problem with food waste is infrastructure.
Climate change, insects and urban farm towers are a few things that will change how and what we eat in the future.
If Australians are to eat healthy, unprocessed meats while making sustainable choices, native animals would be an obvious choice.
Taste dictates most food choices, but there's more to it than just the taste buds on your tongue.
Eighty years ago, Hormel Foods introduced a simple, canned meat product called Spam. It would go on to become one of the greatest marketing success stories of all time.
Watch out for booming burger prices in barbecue season.
Millions of Americans believe brown cows produce chocolate milk? The way the media reported this factoid raises questions about science literacy – but different ones than you may think.
What the lessons of failed high street brands mean as M&S finally makes a big move.
We will one day grow food in conditions as extreme as Mars. Developing the controlled environments required will help not only space explorers but also support our own survival here on Earth.
What would you prefer: spleen diet, fish custard, or a modern prison meal?
Given the carnivorous trend of the US presidency, it is unsurprising that food is a significant metaphor in House of Cards.
People with anorexia and bulimia often have a strange desire to be near the very thing that is being avoided.
For decades, experts worried that there wasn't enough protein to feed the world's population. They were wrong.
Avocado demand is driven not just by their supposed health benefits, but by their newness, exclusivity and symbolic, aspirational value to a burgeoning middle class.
Evidence suggests that most Americans wildly underestimate the amount of sodium in their food.
The restaurant chain may well be trying to head off union pressure and sidestep collective action ... but a win is a win.