Britain has fed itself before, can it do so again? It's not easy to tell.
According to the UN, world hunger is rising for the first time in 15 years. The answer is not only growing more food, but also buffering small-scale farmers against climate change and armed conflicts.
Volcanic ash can cause a nuisance to farmers, burying agricultural lands and damaging crops. But in the long term, this ash will create highly productive soil that can support huge populations.
South Africa should review its rural development strategy and land reform policy to win the fight against rising poverty.
There's been a lot of rhetoric in the air about the fate of NAFTA, especially from the U.S. president. But its demise is extremely unlikely.
Crop losses in African countries due to insect pests are estimated at 49%. However, with some species losses can climb up to 100%.
A fly scientist ponders the genetics of bananas and dwarves, women and love in reviews of his favourite fiction and non-fiction books.
When the United States was settled, nearly everyone was a farmer. Today only 2 percent of Americans live on farms, and many of us are illiterate about where food comes from or what kinds are healthy.
Faced with a massive food production shortfall, Africa can look towards India's Green Revolution to jump start its agricultural output.
The Chinese government is curtailing outbound investment. While this will affect the Australian property industry, the rest of the economy should be unaffected.
The conventional view is that insecurity of land tenure results from the lack of a registered title deed which records the property rights of occupants of land or housing.
China has started exporting cooked chicken meat to the United States. Is it safe to eat? An agriculture extension specialist discusses possible concerns about food safety and contamination.
Indonesian peatlands are important to many people: farmers, bureaucrats, businesspeople, and conservationists. But preserving this value for everyone will mean listening to everyone's concerns.
Elephants feeding on crops poses a challenge to their coexistence with humans. Farmers must introduce strategies to reduce losses and avoid lethal action against the endangered species.
Global food system issues can be traced to colonial history. It's time food production became more sustainable so that it meets the needs of people - equally.
Healthy soil teems with bacteria, fungi, viruses and other microorganisms that help store carbon and fend off plant diseases. To restore soil, scientists are finding ways to foster its microbiome.
After South Africa's first democratic election in 1994, the previously oppressed and dispossessed black majority hoped for constitutional restitution of their land. This has largely failed.
The peach looms large in Georgia history and lore. Today the Georgia peach crop is dwindling, but its history remains deeply entwined with Southern history, politics and culture.
Australia feeds tens of millions, at home and abroad. But if our population doubles by 2061, as some projections suggest, we'll need some smart strategies to keep those people fed.
There are rising concerns that rapid deforestation across the Amazon and Southeast Asia could spread to Africa. The continent hasn’t yet seen vast agricultural expansion but it could be on the way.