Diversity, resilience, resistance to disease: seeds must be preserved to ensure we can feed our world in the future.
Governments on the African continent must increase their investment in research and development so that science can yield self-sufficiency.
Africa's great green wall suffers from a major mismatch between ambition and effort. But that's not to say it should be ditched altogether.
Climate change, rising food demand and globalization are putting pressure on world food production. New research explores the risk of failures in several of the world's breadbasket regions at once.
Kenya's high consumer food prices are worrying because they are unresponsive to the policies pursued. The country needs to address this and improve planning to attain stability.
We set out to discover whether it's possible to reduce the alarming rates of non-communicable diseases in Pacific nations while improving nutrition security and income.
The harassment of informal food vendors by national and municipal governments remains a major impediment to improving the resilience of the urban poor in African cities.
Over-consumption of food is bad for the planet and unhealthy for humans.
To help feed a growing world population, restore biodiversity and slow climate change, a geologist calls for a moon shot effort to restore healthy soil around the world.
The impact of plant disease may be reduced if people are made aware of the many pathways for plant-killing microbes -- and why preventing their spread matters to us all.
Conventional wisdom says we need industrial agriculture to feed the world. Not so, says geologist David Montgomery: Practices that focus on creating healthy soil can transform agriculture.
South Africa's social grants, which benefit a third of the country's population, are widely celebrated. But these grants fall far short of addressing the country's malnutrition challenge.
New technologies are developing with exponential velocity, breadth and depth. Their systemic impact is likely to be profound.
Urban consumers in Africa are rapidly growing and they are demanding high quality, pesticide free food.
According to widely-cited estimates, world food production must double by 2050 to keep up with population growth. New research challenges this target and calls for balancing growth with conservation.
At a time when poverty and hunger levels are declining around the world, famine is recurring, driven by conflicts and natural disasters. But timely action by governments and aid groups can save lives.
The main source of global warming isn't baking or transport, but fertiliser used to grow wheat.
Reflections on World Wetland Day on how this precious resource can be used sustainably to reduce rural poverty, improve food security and strengthen livelihood in the face of climate change.
Recycling leftovers from supermarkets does not address the roots of food poverty and removes responsibility from the government.
Coastal indigenous peoples consume nearly four times more seafood per capita than the world average and have strong cultural ties to the sea. Global ocean policies should preserve these connections.