National dietary guidelines have become an easy target for those looking for a scapegoat for bad diets in rich countries. And a BMJ article about draft US guidelines adds further fuel for the fire.
Academic rigour, journalistic flair
Articles on Processed meat
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Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
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Associate Professor, Deakin University
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Adjunct Professor, School of Psychology, Curtin University and College of Health and Medicine, Australian National University
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Professor at University of Melbourne and Research Fellow, Cancer Council Victoria
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Professor of Nursing, The University of Melbourne
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Professor of Meat Science and the co-host of the NRF SARChI Chair in Meat Science, University of Fort Hare
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Professor, Paediatrics, Cancer and related disorders, Epidemiology, Biochemistry and Cell Biology, UNSW Sydney
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Postdoctoral Research Fellow, Department of Livestock and Pasture, University of Fort Hare
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Lecturer in Human Nutrition and Dietetics, Glasgow Caledonian University
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Professor of Molecular Biosciences, Queen's University Belfast
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Senior lecturer, Queen's University Belfast
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Associate Professor of Marketing and the Director of the MS of Marketing Research program, Michigan State University
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Dean of Friedman School of Nutrition Science and Policy, Tufts University
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Gastroenterologist & Clinical Epidemiologist, Senior Lecturer, Monash University
