Articles on GM food

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Protesters in California against GM foods and agro-chemicals. Lucy Nicholson/Reuters

Why the GM food labeling debate is not over

Lawmakers reach a deal on national labeling rules for foods that contain GMOs, but if passed, it won't give consumers what research has shown consumers want.
Genetically modified soybeans. Reuters/Bogdan Cristel

GM crops can benefit organic farmers too

Scientists are developing GM crops that don't need pesticides and other chemicals to help them grow. Isn't that what organic farmers want too?
Voting with their feet: many supermarkets already stock goods with GMO labeling, which a House bill would stop. Jason Redmond/Reuters

Study: GM food labels do not act as a warning to consumers

Statewide survey in Vermont finds GM food labels don't scare consumers or indicate an inferior product. In some cases, labels built trust in the technology.
Canola fields: one of the battlegrounds of the debate over genetic modification. Michael Jones/supplied

WA’s court verdict on GM crops is a dose of common sense

In a landmark West Australian Supreme Court decision, a farmer growing a genetically modified canola crop has been spared the blame after his neighbour accused him of contaminating his organic farm next…
GM crops are grown without fuss around the world, just not the UK and Europe. EPA/Shepherd Zhou

GM crops: time to counter the scare stories and relax barriers

Many people, including me, are pretty fed up with the continuing fuss about GM food and crops. Are they too dangerous to eat? Are they a hazard to the environment? Despite a “debate” stretching back to…
If we are going to reduce hunger in the world’s smallholder agricultural communities we need to look past genetically-engineered crops. Flickr/davidsilver

Feeding the world with a mix of science and tradition

The biotech industry has long sought legitimacy by claiming that its genetically modified crop technologies are “feeding the world”. However this relentless focus on increasing food production ignores…
Leading biologists argue the world must embrace GM plants. Will de Freitas

Hacking plant ‘blood vessels’ could avert food crisis

Today’s wars are not about food, but not too far in the future they could be. The number of people dying of starvation has been falling for decades, but the decline in the numbers of hungry people is slowing…
The Slow Food movement has arisen to counteract fast food and fast life. French Tart

Forget fast food, slow down for better well-being

There’s an old saying, you are what you eat. If you look at the average Australian diet, we’re in trouble. The rise of the 24/7 society, unsocial work hours and an accelerating pace of life have led the…
The French paper linking GM corn and cancer in rats should have been rejected on a number of grounds. Vermario

Genetically modified corn and cancer – what does the evidence really say?

French scientist Gilles-Eric Seralini caused quite a stir last week when he claimed he’d shown cancer in rats increased when they were fed genetically modified corn and/or water spiked with the herbicide…

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