Articles on Poultry

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Donald Trump doesn’t liked to be reined in, which is why he has such a problem with trade deals like NAFTA. (The Associated Press)

New NAFTA or no NAFTA? How Trump’s ire could affect Canadian agri-food

Part of the purpose of trade deals is to prevent politicians from inserting politics into matters of commerce. Donald Trump is bucking that trend. What does it mean for Canada and NAFTA?
There are concerns that the new draft poultry standards don’t truly have chickens’ welfare at heart. Ben Romalis/

Governments can’t be trusted to deliver welfare standards for chickens

The current review of standards for egg and poultry farming does little to assuage fears that the industry wields too much influence. Only an independent regulator can restore public confidence.
Cooked chicken meat imported from China could end up in U.S. restaurant meals without information about its origin. Jacek Chabraszewski/Shutterstock

How safe is chicken imported from China? 5 questions answered

China has started exporting cooked chicken meat to the United States. Is it safe to eat? An agriculture extension specialist discusses possible concerns about food safety and contamination.
A woman in northern Ethiopia feeds her chickens. Bill Gates has estimated that a farmer breeding five hens could generate up to $1,000 a year. Flickr/Jeannie O'Brien

If Africa learnt to feed its chickens it could feed its people

The factors limiting poultry production are similar to those affecting the rest of the agricultural systems.
The dispute between South Africa and the US over poultry products could harm relations between the two countries. Shutterstock

Why South Africa needs the US for its agricultural trade

South Africa's agricultural sector has benefited handsomely from the US's preferential trade agreements. It is important that the current dispute is resolved speedily.
Avoiding undercooked chicken meat or liver will help prevent infection. Alexa Clark/Flickr

Health Check: how to avoid getting ill from chicken

Chicken meat is an extremely popular and affordable source of animal protein, and each Australian now consumes approximately 43 kilograms of it every year. But chicken is also uniquely prone to making…

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