The level of knowledge around concussions among parents and school personnel is not as high as it should be.
Many educators receive little or no training in how to spot brain injuries resulting from a concussion. There are ways to improve collaboration.
Most Canadians eat at least double the daily adequate intake of sodium. And, shockingly, 93 per cent of children aged four to eight exceed Health Canada’s Tolerable Upper Intake Level.
Most men, women and children in Canada exceed the tolerable upper limits of salt for their bodies. Consumers need to understand how much salt is too much -- to avoid hypertension and heart disease.
In a supermarket candy and cookie aisle. October 31, France adopted the NutriScore, a labelling system designed to inform consumers about the nutritional value of food choices.
France recently adopted NutriScore, a series of simple colour codes that will allow consumers to easily identify the healthiest foods. But some of the biggest food conglomerates are fighting back.
The most common reason for choosing private hospitals is shorter waits for elective surgery.
Around a quarter of people with private health insurance still choose to use the public system. Why?
Run the burn under cool water for 20 to 25 minutes.
Burns are one of the most common injuries, affecting as many as 200,000 Australians each year.
Consumers face significant out-of-pocket costs when using their insurance.
The private health insurance is complicated and difficult to navigate. Here's what we need to do to better protect consumers.
Dental care is the most-used private health insurance ancillary service.
All Australian residents have access to Medicare, so why do half the population also decide to take out private health insurance?