When the Normans conquered England, they brought their continental tastes with them.
Rigor acadêmico, estilo jornalístico
Todos os artigos de Diet
Exibindo 521 - 540 de 672 artigos
When we can’t lose weight, we tend to want to blame something outside our control. Could it be related to the mictobiota – the bacteria and other organisms – that colonise your gut?
Since Mexico introduced a 10% “tax” on sugar-sweetened beverages in 2014, global political momentum for this form of fiscal policy has been building. Societal interest and support have also grown. Taking…
Childhood obesity is increasing and is most common for children living in disadvantage. But it’s preventable if we begin from the start of life.
High blood pressure can be treated or prevented. Eating oats, fruit and vegetables – and beetroot, in particular – helps. So does avoiding salt, liquorice, caffeine and alcohol.
Humans have eaten insects for centuries, but western diets seem to have lost the taste for them.
In a warming world with a growing population and dwindling resources, we can no longer afford to eat food that’s bad for both our health and the environment.
It is easy to fall into the trap of giving people you love lots of ultra-processed, high kilojoule, nutrient-poor foods because they like them. But immediate pleasure comes at a cost.
Children are still being sent to school with a lunch box full of junk food.
It may not be burgers for breakfast, but the diets that have launched some big online careers aren’t as healthy as you might think.
Even for those on statins, a healthy Mediterranean eating pattern has been shown to bring extra benefits.
More than 50 animals in a Venezuelan zoo have reportedly died from starvation in the past few months.
The food industry says it wants to help in the fight against obesity – but it needs regulation.
A look at the diet of an Olympian – from ancient Greece to Rio 2016.
Weight-loss supplement Garcinia Cambogia has had an exponential rise in sales since its marketing on the Doctor Oz show.
Shoppers have had it with supermarket science and instead are embracing more holistic styles of eating.
Many people believe eating healthily is expensive – and more costly than buying junk food. But our new research shows this isn’t the case.
If you’re an average-sized adult eating and drinking enough to maintain a healthy body weight, you should consume no more than 12 teaspoons of sugar per day.
People living in rural parts of South Africa lack diversity in their eating because a starch based diet is perceived as cheaper and is very common.
Junk food adverts need to be banned near schools and nurseries – our children’s lives depend upon it.
Principais colaboradores
-
Laureate Professor in Nutrition and Dietetics, University of Newcastle
-
Visiting Academic, Aston Medical School, Aston University
-
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
-
Professor of Genetic Epidemiology, King's College London
-
Associate Professor, Deakin University
-
Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
-
Professor of Community Health and Wellbeing, The University of Queensland
-
Professor of Public Health Policy, Deakin University
-
Former Lecturer in Nutrition and Dietetics, King's College London
-
Accredited Practising Dietitian and Lecturer, Southern Cross University
-
Personal Chair in Nutrition, The Rowett Institute, University of Aberdeen
-
Associate Professor, School of Medical, Indigenous and Health Sciences, University of Wollongong
-
Charles Perkins Centre Research Program Leader, University of Sydney
-
Programme Lead Nutrition and Health, Edge Hill University
-
Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
