A diet high in protein, particularly animal protein, may help older men retain their cognitive ability and their ability…
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Almost everyone who has tried to lose weight has tasted the bitter pill of failure. That feeling you get when, despite all your desires to be healthier, to fit into sassier clothes or to shimmy through…
“Eat your five-a-day” is a health slogan that has been kicking around since the 1980s. The UK government made it an official campaign in 2003. But understanding the exact benefits (and harms) that our…
The debate over saturated fat is hotting up: new scientists, intelligent laypeople, anthropological observers, and clinical practitioners, have all noticed that eating fat seems to do little harm – and…
For many in the West, it might seem a marvel that slug-like sea cucumbers could be at risk of extinction from their popularity on dining tables. But to Asian consumers, this news should be no great surprise…
Mice fed a diet low in protein and high in carbohydrates live longer than mice fed a high-protein, low-carbohydrate diet…
Eating only raw foods has emerged as a popular dietary trend. Proclaiming an emotive health message, it is enough to make you think twice before next adding heat to your food. But fear not – on the scales…
Health professionals and parents appear to disagree about what determines children’s food preferences. While the former often take the view that healthy foods and the absence of “junk food” in the home…
Eating less salt may help those with chronic kidney disease to live longer, researchers have found. The study monitored kidney…
Men live longer if they have good sleep patterns, but women need a varied diet for longevity, research has shown. Investigators…
This could have been such a yawn. Is sugar the “toxic drug” or fat “the deadly ingredient”? Is it yet more popularised quasi-science, claiming life-threatening consequences from foods we eat every day…
Pompeii has always been a magical place for me with its vast avenues and huge government buildings, small familiar houses and gardens and, of course, the mummified bodies of town citizens, immortalised…
Forget lemon detox diets and soup fasts, sugar-free was the fad diet choice of 2013. But while it’s wise to limit the foods and drinks you consume that contain added sugars, this doesn’t mean you need…
Memory and cognition may be harmed after a short-term junk food binge, according to a new study. Researchers have found that…
Baby penguins can adapt to a variety of diets when primary food sources are scarce, a recent study has found. Despite predictions…
Beak evolution in some dinosaurs has been attributed to diet, rather than flight. A study has examined the skull of Erlikosaurus…
Young female athletes competing in aesthetic sports, such as gymnastics, are putting their health at risk due to calcium…
People have been eating sweet foods for eons. Fruit (fructose), milk (lactose), cane (sucrose), and honey (fructose and glucose) provide us with energy for growth and development. But in these days, we…
The evidence that smoking causes lung cancer is definitive. It took a few decades, but cigarette packs now carry prominent health warnings to alert us to this risk. When it comes to dietary patterns, convincing…
Seed dispersal by animals is important for plants to help them occupy new areas of land. Usually bugs, birds, or intrepid kittens do that job. Now we can add crocodiles to that list. A new study reviewed…
Principais colaboradores
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Visiting Academic, Aston Medical School, Aston University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Genetic Epidemiology, King's College London
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Associate Professor, Deakin University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Professor of Community Health and Wellbeing, The University of Queensland
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Professor of Public Health Policy, Deakin University
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Former Lecturer in Nutrition and Dietetics, King's College London
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Personal Chair in Nutrition, The Rowett Institute, University of Aberdeen
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Associate Professor, School of Medical, Indigenous and Health Sciences, University of Wollongong
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Charles Perkins Centre Research Program Leader, University of Sydney
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Programme Lead Nutrition and Health, Edge Hill University
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
