Thinking of having a baby? It’s not all down to women to get healthy in preparation.
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Seven million workers are missing out on information which keep keep them healthier.
Three stories about researchers who have dabbled in self-experimentation – with varying results.
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A new study claims to settle the dispute.
Short bursts of intense exercise are all the rage. But a new study finds that a more moderate approach can be just as good.
The problem with using willpower is that your head has to keep saying “NO” to the constant barrage of messages, advertising and environmental cues that operate 24/7, prompting you to eat and drink.
You can slash your meat intake and still easily meet your requirements.
Healthy eating can still be delicious! Limit dietary blowout by going into the Christmas and holiday period with a plan.
Christmas foods are evolving. Purists may sniff but what are traditional foods other than past trends that have stuck?
Some swear by it, some against it research and history can tell us a lot about milk and dairy.
Healthy Australians slide into extreme inactivity and poor dietary choices over a just a few years of feeling time poor and rushed in their daily lives.
Iron deficiency affects more than one in ten Australian women before they reach menopause. Better dietary choices can be part of the solution.
Scurvy is a historical disease caused by severe and chronic deficiency of vitamin C. Its recent reemergence is a poor reflection of the nation’s diet.
Headlines screaming that aged cheese could be an aid to better ageing were based on a paper that didn’t test the effects of cheese on ageing.
The mystery of the yo-yo dieting effect has finally been solved.
We know all about World War I’s terrible conditions, tactics, tear gas. But what about the teeth?
As obesity has become a health concern globally, weight loss information has proliferated – with questionable effects on its prevalence.
Having a bit of a tummy might not be the end of the world for men after all.
A prominent new paper reflects growing global sentiment amongst scientists and dieticians to review advice relating to the types of dietary fats we should consume for optimal health.
Being a “locavore” means choosing food that is grown locally, and is one way that you can play a role in feeding more people in a rapidly changing world.
Principais colaboradores
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Visiting Academic, Aston Medical School, Aston University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Genetic Epidemiology, King's College London
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Associate Professor, Deakin University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Professor of Community Health and Wellbeing, The University of Queensland
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Professor of Public Health Policy, Deakin University
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Former Lecturer in Nutrition and Dietetics, King's College London
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Personal Chair in Nutrition, The Rowett Institute, University of Aberdeen
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Associate Professor, School of Medical, Indigenous and Health Sciences, University of Wollongong
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Charles Perkins Centre Research Program Leader, University of Sydney
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Programme Lead Nutrition and Health, Edge Hill University
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
