The photographs show how climate change is disrupting our marine ecosystems – sometimes in ways previously unknown to marine scientists.
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UV absorbents and industrial antioxidants are used in many household goods to protect them from UV radiation. They can have an adverse impact on ecosystems.
While official data is yet to be released, this year’s Mediterranean marine heatwave will likely have devastating ecological consequences.
The true cost of marine conservation often falls on vulnerable coastal communities. Can a ‘beneficiary pays’ approach protect both endangered species and the communities dependent on them?
Wetlands can help limit the spread of the voracious round goby, an invasive species that has infiltrated the Great Lakes and has become widespread in the St. Lawrence River.
Federal Labor has pledged to deliver the Murray Darling Basin Plan. But a new report casts serious doubt on that promise.
Migratory fish populations have collapsed worldwide in the last 50 years.
The first hammerhead shark was likely the result of a genetic deformity. A biologist explains how shark DNA reveals hammerheads’ history.
The newly discovered species – Qikiqtania – highlights evolution’s twisty, tangled path.
There is a need for nuanced discussions around the role of fisheries subsidies — even those that may be nominally harmful — to avoid further inequity and marginalization of small-scale fishers.
A biologist explains how researchers nail down the age of ancient fossils thanks to a physical process called radioactive decay.
There is a need for better innovations and policies to help improve the fisheries sector in this region.
We need to advance our understanding of the effects of microplastics on aquatic ecosystems, especially on small animals at the base of food webs that might be ingesting more of these particles.
Puerto Rico’s tourism industry is booming as nations lift COVID-19 travel restrictions, but development is displacing people who have lived along its coastlines for years.
Creating opportunities to meaningfully engage women in governance and decision-making is necessary to achieve gender equality in small-scale fisheries.
When humans eat fish, mussels and other foods containing antibiotics, the residual antibiotics may cause bacterial pathogens to become resistant.
Successful management of shared fish stocks depends on countries’ collaborative efforts and adaptation to a changing world.
A new ‘protein roadmap’ produced by CSIRO reveals foods set to fill fridges by 2030 as health, environmental and ethical concerns push consumers away from meat.
New research investigating the yabby diets found just how crucial these crayfish are to aquatic ecosystems.
Growing research shows that fish produce sounds that other creatures listen to to find food and avoid becoming prey. A new database compiles research on these fish sounds.
Principais colaboradores
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Strategic Professor in Palaeontology, Flinders University
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Executive Director and Professor of Fisheries and River Management, Gulbali Institute (Agriculture, Water and Environment), Charles Sturt University, Charles Sturt University
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Professor, Macquarie University
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Matthew Flinders Professor of Biodiversity Genomics, Flinders University
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Associate professor in ecology, Charles Sturt University
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Associate professor, University of Canberra
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Senior Research Scientist, CSIRO
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Professor of Marine biology, The University of Melbourne
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Honorary Fellow in Environmental Sciences, Swansea University
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Professor, University of Wollongong
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Professor, at IMAS and Director of the Centre for Marine Socioecology, University of Tasmania
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Honorary Fellow in Economics, The University of Queensland
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Postdoctoral research associate, Max Planck Institute for Evolutionary Anthropology
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Associate professor in marine biology, Swansea University
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Senior Principal Research Scientist - Oceans and Atmosphere, CSIRO
