It doesn’t have to be a week of tiresome turkey sandwiches. A food historian explains how the French came to see leftovers as an outlet for creativity and experimentation.
Lots of common foods tend to be full of gluten.
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Self-proclaimed gluten sensitivity is on the rise, and so is the stereotype that it goes along with being a politically correct progressive. But is gluten actually a good proxy for social values?
Turkeys do a lot of standing and milling around, not a lot of flying.
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Sit down to Thanksgiving dinner ready to amaze your companions with physiological facts about why different cuts of the turkey have different characteristics.
Americans eat more meat on average than citizens of any other nation, but new survey findings show that plant-based meat products are winning fans across the US.
Animal protein only: Meat producers want to keep the m-word off of alternative meat products.
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Meat producers are lobbying in many states to keep the word ‘meat’ off labels of plant-based products like the Impossible Burger. But this may not clarify shoppers’ choices.
It’s long been known that our diet choices help determine our carbon footprint. But do you know which of your favourite foods are the most water-hungry?
Diet patterns have changed in urban areas.
Sara Stevano