Canada’s food guide does a great job explaining what we should consume, but it is tailored to the wealthy and the middle class and many on social assistance cannot afford to maintain it.
Jamie Oliver: TV cookery superstar has struggled on the high street.
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Pierre Raffard, Institut libre d'étude des relations internationales (ILERI)
While thought of as an unpretentious fast-food dish, the doner kebab is a symbol of the social, political and identity issues facing European society today.
Parmesan cheese, prosciutto, salami, olive oil… Italian food is at the heart of intense diplomatic lobbying.
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To defend traditional Italian products such as meats and cheeses – delicious, but often high in fat and salt – the country’s government has launched an intense lobbying campaign to fight nutrition labels.
Global synchronization of food production negatively impacts food security.
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Governments need to think about global ways agricultural policies may affect the stability of the food system as a whole, beyond locally focused efforts to increase resilience in production.
Children are growing up hungry across Britain.
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According to a recent report, 30 per cent of web-browsing sessions will soon be done without a screen. Voice-enabled searches are becoming the norm, and that’s a problem for the food industry.
Favourite treats might not taste the same as they once did as we age.
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With Gottlieb’s departure from the FDA imminent, what should we expect from the FDA? How is it likely to regulate the still controversial genetically engineered foods?
Milling grain meant less wear and tear on neolithic teeth, which had other effects on language.
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Considering language from a biological perspective led researchers to the idea that new food processing technologies affected neolithic human beings’ jaws – and allowed new language sounds to emerge.
Some diets have ambitions a lot weightier than helping you lose a few pounds.
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Alongside with milk, eggs, peanuts, tree nuts, wheat, soybeans and fish, shellfish are one of the eight allergens that account for 90% of food-related allergic reactions. What if a vaccine could exist?
Fruit ripening is all about plants getting animals to eat the seeds that are inside their fruits. This helps the plants get their seeds to somewhere new where they can grow into a new plant.