With a third of adults saying they likely won’t get the vaccine, the US has a herd immunity math problem.
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Microbes can alter the minds of mouse mothers and disrupt their natural instinct to nurture their young.
Whether or not you respond to a certain medicine or therapy doesn’t just depend on you. The microbes in your gut play a role in the success or failure of various drugs, including cancer therapies.
Ghanaian consumption patterns towards fast food are evolving.
Getting pharmacies more involved could be a game changer, particularly for reaching minorities, older adults without internet access and others left behind.
People often turn to rituals to promote health and reduce anxiety during periods of high risk.
Ever since the 2001 SARS outbreak and H5N1 avian flu in 2003, we’ve developed tools to monitor diseases that transmitted from animals to humans. But what does a large-scale roll-out entail?
The results from an emerging study suggest governments should act quickly if they plan to impose travel bans – before the virus can spread widely to other countries.
Rural health care will have to transform to survive.
The US is formally back in the Paris climate agreement as of today. As one of the world’s largest greenhouse gas emitters, it has a lot of work to do, with food security, health and safety at stake.
Lifestyle medicine targets the root of chronic diseases like obesity, heart disease and diabetes. Experts explain why everyone should embrace these free prescriptions for good health.
Recruiting more vegans for studies in the future will help us understand how this diet affects health.
The new SARS-CoV-2 variant is already spreading in the US and could be dominant by March, the CDC warns. Here’s what that means for the masks you choose and how you practice social distancing.
Canadians are living longer, but are they living well? The challenges to aging well go beyond the problems in long-term care. Substantial change to Canada’s support service systems is long overdue.
States and hospitals are starting to declare ‘crisis standards of care’ as the pandemic floods their ERs. The orders have consequences – both good and bad, as a medical ethicist explains.
Even if you don’t have a garden, there are still ways you can benefit and connect with the nature on your doorstep.
Ocean swimmers often wax lyrical about the benefits of a regular dip in the salt water.
One medication-free technique uses your emotions to release stress.
The vaccines’ cold storage requirements and shipment rules put small, rural communities at a disadvantage, but that’s only part of a long-running challenge.
The Christmas holidays can sometimes feel a little unhealthy but the ingredients that makeup a Christmas pudding are pretty nutritious.
Principais colaboradores
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Charles Perkins Centre Research Program Leader, University of Sydney
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Senior Lecturer, School of Physiology, Pharmacology and Neuroscience, University of Bristol
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professorial Fellow, University of Canberra
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Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Community Health and Wellbeing, The University of Queensland
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Associate Dean for Research and Professor of Health Policy and Management, Texas A&M University
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Professor of Pharmacology and Toxicology, Indiana University
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Professor and Director Academic Excellence, Macquarie University
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Professor of Medicine, University of Virginia
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Assistant Professor of Environmental and Radiological Health Sciences, Colorado State University
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Assistant Professor, Teaching Stream, Black Health Lead, Dalla Lana School of Public Health, University of Toronto
