Imported from Europe, the vanilla slice has been fully assimilated into Australian food culture, an identifiable icon. You know you really belong when you finally get a nickname.
Rigor académico, oficio periodístico
Artículos sobre dessert
Mostrando todos artículos
It might seem like a simple concept, but to get ice cream right, you need three states of matter and a delicate interplay of chemistry.
Why should you not beat your eggs in a plastic bowl? Can you save an over-beaten meringue? And is there a specific sugar you should use?
