Biological and chemical substances are the most common food contaminants and account for over 200 food-borne illnesses.
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Artículos sobre Food storage
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Do your ice taste funny? Is there ‘freezer burn’ on your meat? This is why your freezer probably isn’t as clean as you think – but it only takes a few simple steps to fix it.
Climate change is affecting the availability of food to the families of farmers in Ghana.
UK supermarket chains have dropped the use of “best before” date labels to reduce the amount of food being thrown out when it’s still perfectly edible. It’s just as big a problem in Australia.
Due to increasing concerns over the health hazards posed by BPA, the Food and Drug Administration plans to reevaluate the safety of the controversial chemical for use in everyday products.
Scientists are looking for safe new ways to prevent ice from damaging food in frozen storage, which costs consumers billions of dollars a year in wasted food.
Principales colaboradores
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Louise Grimmer es Amigo de The Conversation.Senior Lecturer in Retail Marketing, University of Tasmania
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Professor of Microbiology, Swinburne University of Technology
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Professor of Environmental Health, University of California, San Francisco
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PhD Candidate in Environmental Studies, York University, Canada
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Senior Lecturer in Chemistry, University of Tasmania
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Postdoctoral Research Scientist, African Population and Health Research Center
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Professor, food scientist, University of Tennessee
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Swinburne University of Technology
