US farmers are planting more and more acres with seeds coated with neonicotinoid pesticides. An ecologist explains why this approach is overkill and may be doing more harm than good.
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Artículos sobre Soybeans
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As the climate changes and the population grows, meeting the demand for food will become more difficult as arable land declines. But an international team of scientists has figured out an innovative solution to dramatically bumping up crop yields.
There’s a good reason China took aim at US soybean exports when it announced its latest list of retaliatory tariffs.
Principales colaboradores
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Professor of Economics and Lead Researcher, Centre for Competition, Regulation and Economic Development, UJ, University of Johannesburg
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Professor of Entomology and Extension Specialist, Penn State
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Researcher at Centre for Competition, Regulation and Economic Development, University of Johannesburg
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Economist at Centre for Competition, Regulation and Economic Development, University of Johannesburg
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Chair in Agricultural Marketing, Trade and Policy, The Ohio State University
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Senior Scientist, University of Minnesota
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Assistant Professor, Cornell University
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Lecturer, University of Essex
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Professor and Chair of Biochemistry, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo
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Anthropologist and Research Associate, Graduate Institute – Institut de hautes études internationales et du développement (IHEID)
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Assistant Professor of Agricultural Communications, Iowa State University
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Global Programs Lead, Seed Science Center, Iowa State University, Iowa State University
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Economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg
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Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
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Adjunct Professor, George Washington University
