Baobab flowers have male and female parts but individual trees appear to be favouring one rather than the other. To keep tree populations healthy and fruitful, both types are needed.
Largely as a result of school nutrition programs, today’s kids are eating more fruits and vegetables.
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When British colonials came to Australia, they stuck to their winter Christmas traditions of roast meats and plum puddings. But over the centuries, Australians found their own ways to celebrate.
Affordability issues mean low-income households could eat more unhealthy amid COVID-19.
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A gardening supply shortage during the pandemic showed our ill-preparedness to grow our own food. Permanent backyard veggie gardens can help us survive the next crisis, and provide everyday benefits.
City gardeners are dependant on wild insects to make their gardens thrive.
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South Africa is already an established player in global fruit exports, especially citrus. But it has failed to take full advantage of the rise in demand for other fruits.
Fresh fruits and vegetables are good for you and your gut microbes.
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To understand how healthy a food is, we often look at fats and proteins, vitamins and minerals. But this approach overlooks one property that’s a key part of a food’s health potential – its structure.
Yes, fruit juice contains natural sugar, but it has other benefits over sugar-sweetened drinks.
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Fruit ripening is all about plants getting animals to eat the seeds that are inside their fruits. This helps the plants get their seeds to somewhere new where they can grow into a new plant.