An increasing number of college students say they were victims or perpetrators of sexual assault – and that victims were drunk when the assault took place. Are campus drinking environments to blame?
It has long puzzled researchers why Latinos seem to have lower rates of heart disease than their non-Latino counterparts, even though they have higher risk factors for heart disease.
Aslan Mansurov, University of Chicago Pritzker School of Molecular Engineering
One promising cancer treatment has been in the works for decades, but severe side effects have kept it out of the clinic. A reengineered version may offer a way to safely harness its potent effects.
Students of color graduate at higher rates when they go to colleges where there are larger portions of the student body and faculty who are also of color.
Kari Dalane, American University School of Public Affairs
In middle school classes, students from lower-income families tended to be concentrated in just a few classrooms, new research from North Carolina has found.
Tumors contain thousands of genetic changes, but only a few are actually cancer-causing. A quicker way to identify these driver mutations could lead to more targeted cancer treatments.
Prescription opiods, stimulants such as those used to treat ADHD and the ingredients found in sexual dysfunction drugs like Viagra are some of the drugs that are being marketed to US consumers.
Researchers created an imaginary nonprofit and told participants in a survey that it served different kinds of people. Their results show how feelings about immigrants may influence generosity.
The reasons why people may seek out late-term abortions are complex and are often based on new medical information and delays caused by state policies.
Products aimed at sexual dysfunction and weight loss were the most common dietary supplements that contained hidden – and potentially harmful – ingredients.
Research has been inconclusive on the degree to which drinking alcohol leads to the growth of harmful fat. But a new study suggests that beer and spirits are far bigger culprits than wine.
Delivery services and cafes commonly prompt customers to leave a specific tip – for example, 15%, 20%, 25% – at the point of sale rather than after completing the service.
Director, Institute for Social and Health Equity; Social and Healty Equity Endowed Chair, Department of Health Policy, Management, and Behavior, School of Public Health, University at Albany, State University of New York