Low oxygen levels in the oceans can dramatically change the community of organisms that live there – but new techniques to re-introduce oxygen have given a breath of life to a Swedish fjord.
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Chemicals are all around us. They are crucial in all manner of industries, from agriculture to food to cosmetics. Most people give little thought to how these chemicals are made – and certainly very few…
Kontributor teratas
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Director of the Centre for Bacterial Cell Biology, Newcastle University
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Associate Professor, University of Southern Denmark
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Australian Research Council Future Fellow, The University of Western Australia
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Senior Lecturer in Earth System Science, Northumbria University, Newcastle
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Research scientist, Australian National Algae Culture Collection, CSIRO
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Associate professor, University of Sydney
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Associate Professor and York University Research Chair in Global Change Biology, York University, Canada
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PhD Candidate, University of Technology Sydney
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Senior Lecturer in Geology, University of Aberdeen
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Assistant Professor of Biochemistry and Molecular Biology, Michigan State University
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Emeritus Professor of Medicine, Drexel University
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Professor Emerita of Biology, Indiana University
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Professor of Geology, Auckland University of Technology
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Professor - Australian Rivers Institute, and Dean - Research Infrastructure, Griffith University
