You can’t just buy a radio telescope receiver off the shelf. So CSIRO has been hard at work building receivers for the world’s largest telescopes using the very latest technology.
Country of origin labels are a good move, but why stop there?
Screenshot www.foodlabels.industry.gov.au
At least 100,000 insects are among the many Australian species still to be formally identified. That’s a problem for any biosecurity experts who need to be able to spot potentially invasive bugs.
Intelligent machines are getting better at understanding our conversation.
Shutterstock/Gary Blakeley
Human communication is complex, rich in nuances and frequently includes non-verbal signs. That’s a challenge if you want an intelligent machine to be part of the conversation.
Tasmania’s Cape Grim monitoring station passed a crucial carbon dioxide threshold this month.
Bureau of Meteorology
Atmospheric carbon dioxide measurements at Tasmania’s Cape Grim and Antarctica’s Casy Station have now officially passed 400 parts per million and are likely to stay above that for decades to come.
Moo-ve along: livestock are one of many threats to Australian freshwater ecosystems.
Mick Stanic/Flickr
This summer has seen Tasmania suffer through drought, bushfires, floods and the worst marine heatwave on record. Is this what life under a climate-changed future will be like?
Glacier melt is one of the major contributors to global sea level rise.
Glacier image from www.shutterstock.com
Could sea levels really rise by several metres this century. Probably not, although this century’s greenhouse emissions could potentially set the stage for large rises in centuries to come.
Farming land in New South Wales.
from www.shutterstock.com
Growing population, growing demand for food, climate change: Australia’s rural lands are facing a number of pressures. So how can we sustainably use them in the future?
A diet like this isn’t particularly good for your waistline – or the planet.
Fast food image from www.shutterstock.com