The treaty to limit the destruction of the ozone layer is hailed as the most successful environmental agreement of all time. Three decades on, the ozone layer is slowly but surely returning to health.
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The Voyager space probes sent back some amazing images of the planets in the outer Solar System, and they’re still talking to Earth every day via Australia’s tracking station.
Robo-advice might prove most useful to those who need it the most, making them feel more competent and in control.
High energy, high power and endless life cycles: not all batteries are created equal.
Batteries that can self-sustain are needed for long-term animal tracking as well as shipping and logistics.
The globe is greening as plants grow faster in response to rising carbon dioxide. But a new analysis shows they aren’t using more water to do it - a rare piece of good news for our changing planet.
In November 2016, smog in New Delhi was 16 times above safe levels. An Indian researcher dug into the data to find out why, and how India can keep its capital breathing safely.
Australian taxonomy resources number around 70 million specimens, valued at over AU$5 billion. That’s big science.
Taste dictates most food choices, but there’s more to it than just the taste buds on your tongue.
The daunting complexity of biological data requires tailored visualisation tools to reveal buried insights.
Greenland’s ice is largely responsible for the accelerating pace of sea-level rise. A new analysis shows that, while Greenland accounted for just 5% of the rise in 1993, that figure rose to 25% by 2014.
Cockroaches and termites are closely related, and both pay their offspring a lot of attention – so much so in the latter’s case that the kids stay all their lives to help keep the nest clean and tidy.
There are plenty of apps that people with autism can use for learning, play and communication. Not all are designed with autism in mind, so what can we learn from any online user feedback?
Australians are living longer, and digital technologies could help them take control of retirement.
A new report from CSIRO outlines four pathways for Australia to hit our Paris climate targets, and get cheaper energy at the same time.
While the gases most responsible for global warming - carbon dioxide, methane and nitrous oxide - continue to climb, other industrial greenhouse gases are being brought gradually under control.
Your genes, your saliva and the bacteria that live in your mouth all shape how food tastes and what you prefer to eat.
It used to take weeks to find any of these mysterious signals from deep in space but when the new telescope started looking it found one within days. Then another.
The “decision science” approach helps avoid unanticipated consequences of programs to bring species such as New Zealand’s little bush moa, Waitomo frog, or laughing owl back from extinction.
The populations of most Western countries report eating far less fruit and vegetables than they’re supposed to. So what’s making it so hard for us to get to the recommended ‘two and five’?
Authors
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Research Projects Officer, CSIRO
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Senior Research Scientist, CSIRO
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Senior Principal Research Scientist, Environment, CSIRO
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Research Scientist, CSIRO
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Senior Research Scientist, Australian National Wildlife Collection, CSIRO
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Postdoctoral Research Fellow in Wildlife Ecotoxicology, CSIRO
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Research Scientist, Space and Astronomy, CSIRO
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Research Scientist, CSIRO
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Postdoctoral Researcher, CSIRO
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Computer Scientist & Mechatronic Engineer, CSIRO
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Postdoctoral CERC Fellow, CSIRO
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Chief Research Scientist, CSIRO Environment; Executive Director, Global Carbon Project, CSIRO
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Research Scientist, Environment Business Unit, CSIRO
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Research Scientist, CSIRO
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Research Scientist, CSIRO
