School children witness the launch of Nairobi’s school feeding programme by county government officials.
School meals should strive to provide nutritious diets by serving diverse, safe, palatable, and locally available foods.
After almost half a century, the United Nations has waded back into the murky world of water policy. But one of the ideas following this year’s international meeting has been shot down.
A farmer watering his crops in Namong, Tone district, Togo.
Photo by: Godong/Universal Images Group via Getty Images
The relationship between small-scale irrigation and food security, diet quality, and nutrition is growing.
Maize grown in a small-scale farm.
Alexander Joe/AFP via Getty Images
If small-scale farmers can’t afford to grow certified seeds – or can’t find them – food shortages would follow.
Phone surveys were used to gather data in Ethiopia.
Photo by EDUARDO SOTERAS/AFP via Getty Images
Our work highlights the potential of phone surveys to monitor active and large-scale conflicts.
Widespread protests have followed changes in the subsidised price of Baladi bread, a traditional Sudanese flatbread.
Photo by MUJAHED SHARAF AL-DEEN SATI/AFP via Getty Images
Wheat and bread play a central role for food security and political stability in Sudan.
Queues for milk in Colombo, Sri Lanka, where shortages were evident months before the Ukraine crisis.
Food, fuel and fertiliser prices were rising fast even before war broke out. We need to act now to avoid a humanitarian crisis.
Egyptian Prime Minister Mostafa Madbouly pledged to keep food prices in the fair range amid the ongoing conflict between Russia and Ukraine.
Photo by Ahmed Gomaa/Xinhua via Getty Images
Egypt is already feeling the impact of the war, which has led to recent cancellation of tenders due to lack of offers, in particular from Ukraine and Russia.
Might the 2021 Zambian elections usher in another period of economic growth?
Salim Dawood/AFP via Getty Images
Whoever wins the elections will face two key challenges: reviving the country’s democratic credentials and stimulating the economy.
A health worker administers an injection to a child below the age of one year during a routine immunisation at a health center in Kampala, Uganda.
Xinhua/Nicholas Kajoba via Getty Images
Even where vaccines are available, one barrier to progress is vaccine hesitancy: the reluctance or refusal to vaccinate.
Grootvlei, Snake Park, an impoverished suburb on the fringe of one of the biggest mine dumps in Soweto, Johannesburg. Poor people have been hit hardest by the fallout of COVID-19.
Mujahid Safodien/AFP via Getty Images
The net effect is that the shocks are most severe on poorer, more vulnerable households.
Home garden with two bags of soil and young green plants.
Despite their popularity, there are reasons to doubt whether “home gardens” provide a sustainable and cost-effective way of addressing hidden hunger.
A food market in Ibafo in Nigeria’s Ogun State. The effects of COVID-19 on food systems will be keenly felt in poorer countries.
Photo by Olukayode Jaiyeola/NurPhoto via Getty Images
The potential exists for malnutrition to exacerbate the health consequences of the COVID-19 epidemic.
The findings suggest that farmers will benefit from more accurate crop yield monitoring.
Avocados are grown in several parts of Kenya.
Smallholder avocado farmers in Kenya face several barriers to participating in export markets.
Close-up of Aspergillus flavus and A. parasiticus producer of aflatoxins in corn.
Most of the maize consumed in Kenya is never even tested for aflatoxin.
Informal food trade represents a critical source of employment and food security for the urban poor.
By better understanding the politics and governance of African cities and variations across cities, we can identify feasible opportunities to improve informal traders’ livelihoods.
It’s not that people in poorer countries want to eat unhealthily - but cost is a huge factor.
Aleksandar Todorovic/Shutterstock.com/Editorial use only
The fact that relative food prices differ so markedly and so systematically provides a very strong rationale for nutrition-focused food policies.
Flickr/ Climate Centre
Cyclone Idai hit poor countries the hardest and shows why disaster resilience is a necessity.
Africa has focused on tackling undernutrition caused by low calorie diets.
Policy choices made by Senegal, Ghana, Rwanda, Angola, Cameroon, Ethiopia and Togo over the past 15 years have led to significant reductions in child undernourishment.