Meat is a very popular food for most Americans. Its nutritional value is a topic of much debate.
Confused about whether meat is good or bad for you? You’re not alone. Various studies, some of which were funded by the meat industry, have added to the confusion. A noted expert sorts it out.
Artificial meat may soon be on supermarket shelves.
According to some, meat “grown” in a laboratory would only have advantages: an end to animal abuse, preservation of the environment… But the reality is less idyllic.
Red meat and processed meat seemed to get the all clear in a recent study but not everyone agrees.
Eating lots of red meat increases your risk of cancer and a range of chronic diseases.
The advice is still to limit your red meat intake to a maximum of 500g a week. So why did some headlines tell us otherwise this week?
A punter photographs a spread of v2food, which is working to provide a wholly Australian plant-based alternative to meat.
Australian supermarkets and fast food chains will soon be stocking a homegrown meat alternative that tastes and feels like meat and even sizzles on the barbecue.
While this research has merit, it doesn’t exactly tell us eating chicken reduces risk of breast cancer.
Recent reports suggested eating chicken could reduce the risk of breast cancer. In the study, those who ate chicken were at lower risk – when compared to women who ate large quantities of red meat.
Whether you’re eating red meat or white meat, a lean cut is the healthier way to go.
Researchers looked at whether it’s better to eat red meat, poultry or plant protein sources for heart health. While a plant-based diet was the clear winner, red meat and white meat scored the same.
It’s barbecue season, a time of year that usually makes the meat industry happy. But an increasing number of Canadians, especially those under 35, are cutting out meat from their diets – a trend that should be causing serious alarm for meat producers.
There have been an increasing number of reported anti-meat incidents around the world as more consumers second-guess their relationship with animal proteins. How can the meat industry adjust?
Health concerns about red meat consumption, as well as the environmental impact of meat production, have fuelled an increased demand in plant-based proteins among Canadians. These calves are shown on the Grazed Right cattle ranch near Black Diamond, Alta., in 2016.
THE CANADIAN PRESS/Jeff McIntosh
Canadians are increasingly invested in their food – where it comes from, how it’s produced, and whether it’s healthy. Here are some predicted food trends for 2018.
Iron is contained in many vegetarian foods, and there are yummy ways to enhance how much you absorb.
Iron deficiency affects more than one in ten Australian women before they reach menopause. Better dietary choices can be part of the solution.
There are lots of things to consider when pondering whether we should eat red meat.
The impacts of red meat production and consumption on human health, animal welfare and the environment are complex.
When fat is trimmed off red meat it compares favourably to other lean meats.
There has been a drastic reduction in the fat content of red meat in the last 40 years. South African red meat can now be classified as lean.
A report released by the World Health Organisation has ranked red meat as probably carcinogenic to humans, possibly causing bowel cancer.
The World Health Organisation’s report on the increased cancer risk with eating processed and red meat has been met with mixed reactions.
Methods of communicating relative risk to the public are often confusing.
There are several ways scientists can explain risks of cancer and other diseases; some are easier to understand than others.
Consumption of chicken has been rising in Africa. This is a short-term solution to improving food insecurity.
Meat has health benefits. And good quality meat could also be the solution to the food insecurity problems that plague two-thirds of households in the developing world.
Eating two slices of bacon every day increases your risk of bowel cancer.
The World Health Organisation has determined that eating processed meat definitely causes cancer, while eating red meat probably does.
Moderate intakes of red meat and alcohol can prevent a cancer diagnosis.
Nearly 40,000 cancers diagnosed in Australia can be prevented if people avoid known risk factors for the disease, according to research published today.
The main thrust of the advisory committee’s report is that diets should be focused on whole foods, not specific nutrients.
U.S. Department of Agriculture/Flickr
National dietary guidelines have become an easy target for those looking for a scapegoat for bad diets in rich countries. And a BMJ article about draft US guidelines adds further fuel for the fire.
Women who consume a high amount of red meat in early adulthood may be at increased risk of breast cancer later in life, a…
Eating a little red meat is good for building and maintaining muscle.
There are many good reasons to eat red meat, including as a source of protein and iron, but having too much of the stuff significantly increases your risk of cancer. Recent research from China has found…