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Articles on Butter
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An occasional butter board with friends is unlikely to cause any harm.
New Zealand is accusing Canada of undercutting its commitments under the Comprehensive and Progressive Trans Pacific Partnership on dairy. Canada’s problem is that New Zealand’s case is strong.
A recent controversy over the consistency of butter reflects the need for evidence rather than anecdotal data.
The price of butter has risen by 60% globally over the past twelve months. Why is this occuring and what are the implications for Australia?
Margarine has long been mocked as a symbol of poor taste.
Depending on the overall quality of your diet and intake of saturated fats, you may need to swap your butter for margarine.
Margarine has been the chameleon of manufactured food products, able to transform its nutritional appearance, adapt to changing nutritional fads, and charm unwitting nutrition experts and nutrition-conscious…
Top contributors
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PhD, Political Economy, Macquarie University
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Associate Professor of Food Politics and Policy, The University of Melbourne
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Senior Lecturer in English Literature, Lund University
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Professor, Veterinary Population Medicine, University of Guelph
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PhD Candidate, Political Science, McMaster University
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Associate Professor (Food Science), University of Southern Queensland
