We found less than half of all eligible foods carried health star ratings, and those that did were skewed towards foods with higher ratings. It’s time to make ratings mandatory.
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Articles on Health star rating
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A food heath labelling system Australia and New Zealand introduced five years ago is under review and needs a significant overhaul to make it useful for consumers looking for healthy options.
A shorten Labor government will consider mandating food reformulation targets and health star ratings. These are important moves in the fight against obesity and obesity-related conditions.
Tonight, Four Corners looks at the tactics Big Sugar has used to influence health policy. Here’s our pick of five analysis pieces that will get you informed on the issue before the program airs.
Rather than informing consumer choice, Australia’s year-old health star food rating system is failing customers, and allowing food manufacturers to give an aura of health to junk foods.
Top contributors
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Executive Director, George Institute Australia, George Institute for Global Health
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Professor of Public Health Policy, Deakin University
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Professor Epidemiology & Equity in Public Health & Director, Institute Health Transformation, Deakin University
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Professor of Public Health Nutrition, Institute for Physical Activity and Nutrition, Deakin University
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Associate professor, Curtin University
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Senior Research Fellow (Food Policy and Law), George Institute for Global Health
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Associate professor, Te Herenga Waka — Victoria University of Wellington
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Professor of Law, Te Herenga Waka — Victoria University of Wellington
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Associate Professor in Commercial Law, Te Herenga Waka — Victoria University of Wellington
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LLB(Hons) & BCOM Undergraduate Student, Te Herenga Waka — Victoria University of Wellington
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Senior Data Analyst, Food Policy Division, George Institute for Global Health
