Will the hotels of the future involve fewer front desk clerks and more automated service? A hospitality expert who has written a new book on the subject weighs in.
Academic rigor, journalistic flair
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Exploring the history of quarantine hotels reveals ambivalences and inequities that continue to fuel debates over their effectiveness in the era of COVID-19.
Debt relief would improve Caribbean states’ response to global crises.
People working from home, especially parents, are stressed out during the COVID-19 pandemic. Hotels, meantime, have taken a huge economic hit. Here’s why hotels should market to remote workers.
Airbnb now has 7m listings in more than 100,000 cities, making it larger than the eight biggest hotel groups combined.
The number of Airbnb properties has exploded since its founding in 2008. A hospitality management expert looked at how this has hurt hotels.
Top contributors
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Lecturer in Tourism & Events, Glasgow Caledonian University
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Assistant Professor of Hospitality Management, Florida State University
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Associate Professor, Human Resource Management and Business Consulting, University of Guelph
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PhD Candidate, Geography and Planning, Queen's University, Ontario
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Professor, History, University of Guelph
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Chair & Professor of Department of Tourism, Hospitality and Event Management | Director of the Eric Friedheim Tourism Institute, University of Florida
