When people taking part in 22 pilot programs across the US got free fruits and vegetables, their health improved.
Academic rigor, journalistic flair
Articles on Produce
Displaying all articles
Functional foods − which should not be confused with ‘superfoods’ − possess specific components that contribute to better health.
The brief 2022 US ban on avocado imports from Mexico underscored the risks of being so heavily reliant on a product that comes from one region in one country.
Take a look at the first high-resolution map of the US food supply chain.
Top contributors
-
Associate Professor of Hospitality Management, Colorado State University
-
Associate Professor of Civil and Environmental Engineering, University of Illinois at Urbana-Champaign
-
Professor of Nutrition and Food Science, Middle Tennessee State University
-
Instructor of Epidemiology, UMass Chan Medical School
-
Professor of Epidemiology, Tufts University
