DNA has been storing vast amounts of biological information for billions of years. Researchers are working to harness DNA for archiving data. A new method uses light to simplify the process.
New research shows that consumers are more likely to choose a plant-based meat option if they’re informed of their social benefits – or the environmental costs of beef consumption.
Chronic absenteeism is a pressing issue in high-poverty schools, but research suggests that serving students breakfast during class can help keep kids in school.
Until the late 1800s, moments of widespread high-risk financial gambling weren’t considered manias but the results of individual actors, who bore responsibility for the disastrous results.
The US Census Bureau has announced which states will gain and lose representation in Congress as a result of the 2020 census. Here’s how it makes the calculations.
Researchers consider how friendships that bridge across social class – “cross-class friendships” – contribute to middle school academic achievement differences based on level of parents’ education.
Complementarianism became central to evangelical belief in response to the feminist movement of the 1970s when many Christians came to champion women’s equality.
Adaptable neurons are tied to learning and memory but also to neurological disorders. By studying fruit flies, researchers found a mechanism that controls neuroplasticity.
Director, Institute for Social and Health Equity; Social and Healty Equity Endowed Chair, Department of Health Policy, Management, and Behavior, School of Public Health, University at Albany, State University of New York