Raw flour at the store still contains live microorganisms. And while cooking can kill the fungi, it doesn’t destroy any illness-causing mycotoxins that might be present.
Academic rigor, journalistic flair
Articles on Raw eggs
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Listeria causes serious illness and food recalls nearly every year.
Here’s all the things you need to know about the mighty egg.
Don’t eat raw cookie dough in a house, with a mouse, or here, there or anywhere, wrote the FDA commissioner last week. A public health scholar sees – and tastes – things differently.
Top contributors
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Professor of Health Behavior and Health Education, Co-Director of the Center for Bioethics and Social Sciences in Medicine, University of Michigan
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Programme Lead Nutrition and Health, Edge Hill University
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Assistant Professor of Microbiology, University of Dayton
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Professor of Food Science and Technology, The Ohio State University
