Viewed from Cairo, the war in Ukraine poses an existential threat to something Egyptians can’t do without: abundant, cheap bread.
Academic rigor, journalistic flair
Articles on Staple foods
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A study of the impact of a major bridge over the Zambezi River in Mozambique provides insights into the magnitude of the economic impact new infrastructure investments can have.
Aboriginal people once used native grasses to produce bread. So let’s resurrect Australia’s ancient breadmaking tradition.
There have been a variety of approaches to tackle malnutrition. The continent needs to learn from past mistakes across the world.
Top contributors
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Professor in Food Security; Head of the Department of Agricultural Economics, Extension and Rural Development, University of Pretoria
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Research Fellow, World Institute for Development Economics Research (UNU-WIDER), United Nations University
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Research scientist at Plant Breeding Institute, University of Sydney, University of Sydney
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Associate Professor, University of Sydney
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Lecturer in Human Geography, University of Sydney
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Associate Professor of Geography, University of South Carolina
