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Articles on Bread

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Egyptian Prime Minister Mostafa Madbouly pledged to keep food prices in the fair range amid the ongoing conflict between Russia and Ukraine. Photo by Ahmed Gomaa/Xinhua via Getty Images

Russia-Ukraine crisis poses a serious threat to Egypt – the world’s largest wheat importer

Egypt is already feeling the impact of the war, which has led to recent cancellation of tenders due to lack of offers, in particular from Ukraine and Russia.
An invisible organism with worldwide influence. KATERYNA KON/SCIENCE PHOTO LIBRARY via Getty Images

What every new baker should know about the yeast all around us

Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread and appreciate this old friend of humanity.
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Great time to try: baking sourdough bread

If you haven’t already, join the sourdough revolution. Being home means you can tend to your starter, satisfy carb cravings, bake healthier bread and impress your friends on social media.
These foods are all dependent on microorganisms for their distinctive flavor. margouillat photo/Shutterstock.com

Thank fungi for cheese, wine and beer this holiday season

Bread. Yeast. Wine. Cheese. All these delicious foods are courtesy of various forms of domesticated fungi. So how, exactly, did humans tame wild fungi into the cooperative species that make our food?
An Egyptian street vendor selling bread walks past as a tear gas canister (background) fired by riot police during clashes with protesters near Cairo’s Tahrir Square on January 29, 2013. Khhaled Desouki/AFP

How to assess political stability? Follow the bread path

In Morocco, bread is not only a symbol for wider demands but also the material basis of affordable and just living conditions.

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