Viewed from Cairo, the war in Ukraine poses an existential threat to something Egyptians can’t do without: abundant, cheap bread.
Egyptian Prime Minister Mostafa Madbouly pledged to keep food prices in the fair range amid the ongoing conflict between Russia and Ukraine.
Photo by Ahmed Gomaa/Xinhua via Getty Images
Kibrom Abay, International Food Policy Research Institute (IFPRI) ; Clemens Breisinger, International Food Policy Research Institute (IFPRI) ; David Laborde Debucquet, International Food Policy Research Institute (IFPRI) ; Joseph Glauber, International Food Policy Research Institute (IFPRI) , and Lina Alaaeldin Abdelfattah, International Food Policy Research Institute (IFPRI)
Egypt is already feeling the impact of the war, which has led to recent cancellation of tenders due to lack of offers, in particular from Ukraine and Russia.
As they do today, threats of destruction loomed in ancient Pompeii.
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Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread and appreciate this old friend of humanity.
If you haven’t already, join the sourdough revolution. Being home means you can tend to your starter, satisfy carb cravings, bake healthier bread and impress your friends on social media.
These foods are all dependent on microorganisms for their distinctive flavor.
margouillat photo/Shutterstock.com
Bread. Yeast. Wine. Cheese. All these delicious foods are courtesy of various forms of domesticated fungi. So how, exactly, did humans tame wild fungi into the cooperative species that make our food?
Sennedjem and Iineferti in the Fields of Iar, 1295–1213BC.
Charles K. Wilkinson/Met Museum of Art
What ancient crop genomes can tell us about our history.
An Egyptian street vendor selling bread walks past as a tear gas canister (background) fired by riot police during clashes with protesters near Cairo’s Tahrir Square on January 29, 2013.
Khhaled Desouki/AFP
From the most elaborate cake to the humblest loaf, a key to success is the beautifully aerated structure within – but producing consistent results can be difficult. Now, science may have found out why.
Loaves of fresh-baked bread line the shelves at a bakery.
THE CANADIAN PRESS/AP-Douglas C. Pizac
Cornelius Vanderbilt Chair in Biological Sciences, Professor of Biological Sciences and Biomedical Informatics, and Director of the Vanderbilt Evolutionary Studies Initiative, Vanderbilt University