Around three billion people in the world, largely in developing countries, rely on fuels like wood and charcoal for cooking and heating in the home. But burning these biomass fuels, not least in confined…
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Articles on Cooking
Displaying 121 - 124 of 124 articles
The penultimate act in this year’s election drama will be … a cook-off. This campaign has largely steered away from “entertaining politics”, but at the last hurdle, Messrs Rudd and Abbott have fallen for…
As MasterChef fans count down to tomorrow night’s season five finale, advertisers will be crossing their fingers that ratings will match last year’s top-ranking-program status. With a season six on the…
Eating a home-cooked meal up to five times a week could add years to your life, researchers have found. People who cooked…
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Associate Professor of Chemistry, University of Richmond
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Senior Lecturer in Chemistry, University of Tasmania
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Postdoctoral Research Associate in Environmental Public Health, Harvard University
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Honorary Fellow, University of Wollongong
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Visiting Academic, Aston Medical School, Aston University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Associate Professor of Hospitality Management, Colorado State University
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Professor of History, University of Warwick
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Assistant Professor of Sociology, University of Hawaii at Hilo
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Monash Intercultural Lab and National Convenor of the Asian Australian Studies Research Network, Monash University
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Professor of Systems Science and Director, Clinical Science and Engineering Research Laboratory, Binghamton University, State University of New York
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Lecturer in Nutritional Sciences, King's College London
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Professor in Food Science and Human Nutrition, University of Canberra
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Chester D. Tripp Professor of History, Yale University
