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Articles on Nutrition

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Influencers extoll the benefits of drinking raw milk over pasteurized milk, but there isn’t substantive evidence to support these claims. AP Photo/Charlie Neibergall

Raw milk health risks significantly outweigh any potential benefits − food scientists and nutritionists explain why

Raw milk has always carried the risk of serious illness, and this risk has only risen with bird flu spreading across dairy farms in the US.
The number of crisps remaining in that bowl may depend upon the intensity of the sports watched. Shutterstock

Will watching the Olympic Games make you eat more?

Identifying with the athletes on screen, many volunteers felt an irresistible urge to plunge their hands into a bowl of sweets.
Companies can do more if they truly want to support healthier dietary patterns among adults and children in Canada. THE CANADIAN PRESS/Cole Burston

How big food companies can do more to create healthier food environments

Many food and beverage companies are not doing enough to positively shape diets in Canada, while positive examples show that public health commitments are achievable.

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