Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.
Building retrofits are no joke: They make dwellings healthier and more energy-efficient. And when they’re done in low-income housing, they also reduce inequality.
Cow burps and farts are no joke – they’re a big factor in climate change. A new study shows that daily seaweed supplements could tame this major methane source while saving ranchers money.
Growing weed indoors is not an environmentally friendly process. Climate controls create a lot of greenhouse gas emissions, and where the pot is produced has a huge influence on emission levels.
On the 10th anniversary of the Fukushima nuclear disaster, two experts explain why human choices are more important to nuclear safety than technology, and why the job is far from finished.
Trees and shrubs in cold-weather climates rely on certain signals, such as temperature and light, to know when to leaf out and bloom. Climate change is scrambling those signals.
Groundwater was once thought to buffer streams from warming, but an inexpensive new technique shows streams fed by shallow groundwater may be just as susceptible as those without.
Scientists issued an urgent call for better federal regulation of these endocrine-disrupting chemicals. Here’s what you can do to reduce your family’s risk.
Thousands of workers at meat- and poultry-processing plants have contracted COVID-19, and hundreds have died. A legal scholar recommends ways to make their jobs safer.
Permanently protecting large, mature forests is a faster and cheaper way to stabilize Earth’s climate than complex carbon capture and storage schemes, and more effective than planting new trees.
The Texas electric power market is designed to give energy companies incentive to sell electricity at the lowest possible cost. That focus helps explain why it collapsed during a historic cold wave.