How is rapid warming in the Arctic affecting animals that are adapted to cold? A wildlife biologist is using many techniques to find out, including stalking muskoxen in a polar bear costume.
Archer Larned, University of Maryland, Baltimore County and Sarah Luttrell, University of Maryland, Baltimore County
During bird irruptions, hundreds or thousands of a single species show up outside their normal territory. Most of what we know about irruptions comes from data collected by citizen scientists.
Less than four years after Detroit filed for bankruptcy, boosters say a revival is underway in the Motor City. But two scholars say new growth has not spread yet to neighborhoods that need it.
President Trump has ordered federal agencies to cut two regulations for every new one they enact – ignoring the fact that many regulations produce large social benefits.
An anthropologist of the American West argues that protecting nature and our cultural heritage are good for business but few recognize how they are threatened by ‘jobs-creating’ oil pipelines.
Timothy Hyde, Massachusetts Institute of Technology (MIT)
A century before the modern environmental era, experts realized that London’s dirty air was corroding its new Parliament building. This insight led to some of the first air pollution laws.
Peter Alagona, University of California, Santa Barbara and Kevin C. Brown, University of California, Santa Barbara
Critics say the Endangered Species Act does not work because only about 1 percent of protected species have officially “recovered.” Two biologists explain why recovery is so hard to define.
Coastal indigenous peoples consume nearly four times more seafood per capita than the world average and have strong cultural ties to the sea. Global ocean policies should preserve these connections.
We may picture regulators tying businesses up in red tape, but research shows that many environmental regulators have collegial relationships with the companies they regulate.
Researchers are developing biological tools that can boost crop yields to feed a growing world population without harming human health or the environment.
Cassava is a key food source in tropical countries, but yields have been flat for decades. New genetic research is identifying many options for boosting production of this valuable staple crop.
How can we feed a growing world population while protecting the environment? One key strategy is to improve yields on small farms, which produce much of the food in the world’s hungriest countries.
One of Trump’s first orders of business on energy will likely be to reopen federal lands to coal mining, which would be a bad deal for taxpayers and the environment.
The Trump administration has the tools to slow the momentum Obama started on clean energy. Countering Trump are global market forces and state-level action.
For the third consecutive year, it’s the hottest year ever. A climate scientist explains how these predictions are made and why they’re completely different from forecasting the weather.
Infrared cameras are the technology of choice for detecting gas leaks across the US. New research shows that these cameras can be quite inaccurate, and leaks can persist without being detected.
If US Rep. Ryan Zinke of Montana is confirmed as interior secretary, he will face difficult choices about balancing extractive activities like energy production with conservation on public lands.
Matt Burgess, University of California, Santa Barbara and Rob Williams, University of St Andrews
A new US seafood import rule requires supplier countries to control accidental bycatch of whales, seals and other marine mammals – showing that global trade and conservation can reinforce each other.
A Native American scholar explains why so little has changed despite the apparent victory of protesters opposing the North Dakota Access Pipeline protest.
What place does hunting have in our urbanized society? Is it acceptable to kill for fun? For conservation? Philosophy doesn’t have all the answers, but it can help us understand opposing views.