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Articles on Antimicrobial resistance

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Australia’s food chain has among the lowest rates of antibiotic resistance, but new threats call for stronger monitoring. Eli Duke

The hunt is on for superbugs in Australian animals

Australia has some of the world’s most conservative restrictions on using antimicrobial drugs in livestock. Possibly as a consequence, we have some of the lowest rates in the world of antibiotic resistance…
Ask whether you really need to take antibiotics and be vigilant with food and water when traveling. duncan

We can beat superbugs – here’s how

Bacteria resistant to antibiotics are reaching epidemic proportions around the world, particularly in developing countries. In Australia, we’re also seeing increasing numbers of serious infections which…
Not taking the whole course of antibiotics leads to the survival of a small number of bacteria that can tolerate the drug. Dave Rutt

Explainer: what are antibiotics?

You’ve got a high fever, severe cough and find it hard to breathe – all symptoms of severe pneumonia. Before antibiotics, you’d likely be dead within ten days. In fact, before we had these amazing drugs…

Anti-microbial catheter developed

A new anti-microbial catheter could remain infection free for up to twelve weeks. Scientists developed a catheter designed…

Superbug can cause life-threatening diarrhoea

A common hospital bacterium can mutate into a superbug that causes potentially life-threatening diarrhoea, a Monash University-led…
Marsupials and monotremes could do the dirty on drug-resistant infections. Lorinda Taylor/AAP

Doctor’s pouch: Australian mammals hold the key to fighting superbugs

We know, because it’s big news, that drug-resistant infections are on the rise globally. But could Australian mammals hold the key to a fightback? Our current crop of antibiotics is in danger of becoming…
The development and dissemination of Salmonella Kentucky’s antimicrobial resistance may be caused by the antibiotics used in animals farmed for food. shannonkringen/flickr

Salmonella Kentucky: stopping the spread of a new superbug

Recent outbreaks of enterohaemorrhagic Escherichia coli (e-coli) in Germany and reports about the emergence of “new superbug” Salmonella Kentucky have re-focused public attention on food-borne diseases…

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