Introducing food allergens early is the best way to prevent food allergies from developing. Even in a pandemic, the benefits outweigh the very small risk of a severe reaction requiring emergency care.
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Articles on baby food
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A study showed that most baby food products have a high sugar content.
Baby-led weaning won’t necessarily make your child a less fussy eater, new research finds.
A new study claims that an early start on solids can help babies sleep – but established research has proven the risks outweigh any benefit.
A new report from the Environmental Defense Fund raises concerns about lead in our food supply. Here are some things you should consider.
Top contributors
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Professor of Advanced Technology Transitions, Arizona State University
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Visiting Scholar, School of Behavioral and Social Sciences, Arizona State University
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Professor of Child Public Health, Swansea University
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Lecturer - Public Health Nutrition, Swansea University
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Pediatric Allergist; Head & Clinical Associate Professor, Division of Allergy & Immunology, Department of Pediatrics, Faculty of Medicine; Investigator, BC Children's Hospital Research Institute, University of British Columbia
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Associate Professor, School of Public Health, University of the Witwatersrand
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Registered dietitian and Postdoctoral fellow, University of Guelph
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Asssistant Professor, Department of Pediatrics, Section of Allergy and Clinical Immunology, University of Manitoba, Johns Hopkins University
