If you ever feel like you can’t stop eating sugar, you are responding precisely as programmed by natural selection. What was once an evolutionary advantage has a different effect today.
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Articles on Bitter
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How did you start today – tea or coffee? Or neither? A study of more than 400,000 men and women links specific genes for tasting bitter flavours like caffeine with hot beverage consumption.
When a fruit fly’s ability to taste its food or water is suppressed, its lifespan significantly increases or decreases – regardless…
